for the love of creating
this recipe would qualify as “semi-homemade”. however, when you’re hungry for breakfast in the morning, i think the quicker the prep time, the better. 🙂 1 tube reduced fat croissant rolls apple pie filling or fried apples from cracker barrel or chopped apples with brown …
i’m a true foodie. i watched “cooking for real” with sunny anderson on foodnetwork that featured this recipe wayyyyyy back in 2008. i’ve been thinking about making these cookies ever since. i finally did it today! i should have started making these cookies much sooner. they …
pork chops remind me of a cartoon i grew up watching as a kid… i don’t know why, but they just do. then it’s scat solo theme song gets stuck in my head… and then i want to make this dish. it has been a …
this is a side dish that can go with any meal. i love this dish so much, i can eat an entire bowl and call it a meal. 🙂 2 lbs. frozen shredded hash browns, thawed 1 c onion, chopped fine 1 can cream of …
when you first see the ingredients to this salad, you’ll think eww. that sounds awful. but it’s not. it’s quite delicious. in fact, it was the first ranch dressing free salad i ever liked! 2 pkg. fresh baby spinach, rinsed and dried 1 1/2 qt. …
welcome to my fiftieth post! spring break with my family was always an awesome time. we’d go down to florida, spend the week at the beach with grandma and grandpa and have a fabulous easter dinner, complete with steak, shrimp and key lime pie. this …
easter dinner preparations were put aside for a little bit today so i could make my snot-filled hubby some chicken noodle soup. sometimes when you’re feeling like crud, nothing tastes better than a bowl of soup, even if it is 72° outside. source 2 c …
ahhh, the tastes of summer… i may have jumped the gun a bit on this blog, but i’m ready for the flavors of summer! we had a garden growing up and it was full of delicious vegetables. well, a few that i liked. one …
i’m going through this stage where i’m missing all of my flint food. some things just can’t be recreated, like vanilla coke zero, red ox breadsticks and koegel’s hot dogs and bologna. i’m working on re-creating a few things. one of which is aida’s chicken …
next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen. if i could get past working nights and weekends, i’d probably open my own coffee shop. anyways, i LOVE iced coffee, well coffee loaded …