for the love of creating
i think that lemon compliments chicken perfectly. this is a simple dish to serve in the springtime, it’s very light and tastes great with angel hair pasta and a steamed veggie. source 4 boneless, skinless chicken breasts 1 egg 3 tbsp of lemon juice …
since i have started blogging about food, i have enjoyed looking around at other blogs. i think it’s really cool to see what other people are making and i recently ran across this blog: the cupcake project. the blog’s author stef loves cupcakes and …
i was so pleased with the outcome of my kung pao chicken, i decided to try my hand at another asian dish. one of the mall food court variety. i really liked the sauce and the chicken coating. it is shown above, served on a …
the jury is still out on this dish. tom likes it. i like it. i think that more could be added to it to give it some “oomph”. next time, i may cut down on the amount of rice. or grill the chicken and saute …
ever since i was a little girl i have been fascinated with chocolate and cooking. this was one of my first “signature” recipes found in the “alpha bakery children’s cookbook” published by gold-medal flour. i remember saving up the upc’s off the bottom of flour …
i do not like asparagus one bit. bran sent me this recipe, and i almost used broccoli instead of asparagus. i decided to take a risk and try the asparagus and throw in extra mushrooms… it ended up tasting delicious. this recipe is from …
these babies are the BEST pancakes i have ever had. they’re so tender and perfect. pancakes can’t get any better than this. the key is in the buttermilk. i’ve never understood why, but buttermilk always comes in pint size containers, nothing smaller. when i make …
valentine’s day was yesterday. it was our first as a married couple! to commemorate the day, i baked my hubby a heart-shaped german chocolate cake, one of his favorite desserts. source cake 1 4 oz. package baker’s german’s sweet chocolate 1/2 c water 2 c …
monte cristos are delicious. bennigan’s makes a pretty mean one, even though there is no way i could ever eat one by myself. these are my new favorite monte cristo… the portion size is reasonable and the egg wash on top just makes these delicious! …
