friendship tea

friendship tea

today was a chilly snow day in nashville…  a perfect day for a warm, steamy cup of friendship tea.  this is the drink that will take you through fall, the flu and winter.  it smells amazing and tastes even better. there’s no special trick to 

jalapeño cheese cornbread

jalapeño cheese cornbread

the perfect compliment to gumbo is this cornbread.  this is another dish where tom and i had to negotiate.  i love sweet cornbread; tom calls sweet cornbread “cupcakes” and asks for a side of frosting.  i cut back on the sugar in the recipe and 

gumbo

gumbo

tom got me a crock pot for christmas and i’ve really been enjoying the brand new cooking world opened by it!  i started off on new years day making gumbo, not jambalaya.  the main difference between gumbo and jambalaya is that gumbo is a roux-based 

ranch dressing

ranch dressing

i love ranch dressing.  i don’t love the calories, but i think that this may have an edge on store-bought varieties because it lacks preservatives.  it’s also delicious.  i think i might try using fresh chives next time and also mincing up green onion to use 

turkey

turkey

so now that we’re in 2011, i decided to wrap up the rest of thanksgiving 2010. 🙂  i’m excited to move on to the new recipes that i’ve been working on this year! last, but not least, is the turkey.  i usually prefer deep-fried turkey, 

butterbeer

butterbeer

i’m taking a quick break from blogging about thanksgiving… for a recipe that will change any muggle’s life forever. butterbeer. it all started a month ago when my friend kristen introduced me to this website.  i am now a daily reader.  back up a few 

pear and greens salad

pear and greens salad

moving to a healthier part of thanksgiving 2010 🙂 pear and green salad was inspired partly by salad at my favorite chicken tender place: maniac’s, partly by strawberry spinach salad and partly because pears are now in season. the spiced pecans in this salad are 

caramel macchiato cheesecake

caramel macchiato cheesecake

welcome to thanksgiving dinner, 2010! we’re going to start with dessert first…  caramel macchiato cheesecake is just like my favorite starbucks drink, but better because it is in cheesecake form!  this cheesecake is best served chilled.  you might want to make two, because there won’t 

apple crisp

apple crisp

ahhhh the tastes of fall.  i keep finding things that i miss from michigan.  an awesome selection of apples is one of them.  apple lane orchard was just down the road from our house and i loved going each fall to get their amazing cider 

pb cup fudge ripple cheesecake popsicles

pb cup fudge ripple cheesecake popsicles

it’s no secret that i have a sweet tooth.  one of my favorite restaurants is the cheesecake factory, and i do not love them for their food, but for their cheesecake.  redonkulously overpriced, but amazingly perfect in every way cheesecake.  my absolute favorite is adam’s peanut