for the love of creating
i am now a big fan of food network magazine… i recently picked up a subscription to it and have loved finding interesting new recipes. i am a “picture” person, so i am always drawn to the foods that are the most colorful and …
summer is a great time for pasta salad of any kind. since i live in the south now, i get a whole lot of summer weather, which means that i get to try lots of pasta salad recipes. this is one was featured on the …
growing up, we always had a garden and in the summer we had fresh veggies coming out of our ears. one of my favorites was zucchini. mom found quite a few ways to make it: baked zucchini, zucchini bread, zucchini bars, zucchini casserole, and it …
i think i may have mentioned this before, but i was a picky eater growing up. dear ol’ mom was nice enough to keep some things on hand for me, including freezer chicken patties (which i can prepare several ways!) and hot dogs. this is …
i am a big fan of rachael ray… and was very excited recently to watch her in the mornings on some extended time off from work. this was one of the recipes that she featured… which included fish. it almost made me want to try …
my mom’s friend lori gave this recipe to my mom a few years ago. lori’s recipe is for pistachio fish. i do not like fish, but when my mom made this recipe using fish, i thought it made the fish taste bearable and had to …
this is another “food i miss from michigan” post. mcdonald’s breakfast down here excludes sausage, egg and cheese bagels on its menu. the only good reason to have mcdonald’s breakfast is to splurge, and i think the bagel is the best way to do it. …
so this guy named paul often comes over to our apartment and more times than not, raids the mountain dew in the fridge. it was paul’s birthday last week and to celebrate, i made up a batch of mountain dew cupcakes. i thought it was …
one of my favorite staples of hibachi grill is yum yum sauce. it’s not asian at all, and it isn’t really that healthy but it is so stinkin good. it’s pretty simple to make at home, as long as you let it refrigerate over …
we had paul and brandy over for dinner the other night. it’s just getting too hot to have egg rolls with chinese dishes, so this looked like an acceptable summer swap! it kind of reminds me of salad and dressing that you would get at …