Month: February 2010

kung pao chicken

kung pao chicken

i’ve never cooked an asian dish before.  ever.  i even have this rule, that i will only go out for asian food four times a year.  in the past year, restaurants such as stir crazy, pei wei and sagano’s have made me change the rule 

chicken cordon bleu roll ups

chicken cordon bleu roll ups

chicken cordon bleu is a tasty meal and this is a pretty fun meal to cook.  i really enjoyed the sauce from this dish and the seasoning in the filling.  source 8 skinless, boneless chicken breasts 8 slices cooked ham shredded mozzarella cheese dried thyme 

lasagne

lasagne

lasagne is one of my signature dishes, i don’t think that i’ve made it the same way twice.  it has changed and evolved over time, depending on how much prep time i have, what i’ve got in the kitchen and how many people i’m cooking 

chicken paprikash

chicken paprikash

chicken paprikash is a very delicious hungarian dish.  when i visited budapest, hungary during my junior year of high school i don’t remember having this meal served to our group, but it is very delicious even if you can’t enjoy it abroad!   i like