baked zucchini
ahhh, the tastes of summer… i may have jumped the gun a bit on this blog, but i’m ready for the flavors of summer! we had a garden growing up and it was full of delicious vegetables. well, a few that i liked. one …
Month: March 2010
chicken salad
i’m going through this stage where i’m missing all of my flint food. some things just can’t be recreated, like vanilla coke zero, red ox breadsticks and koegel’s hot dogs and bologna. i’m working on re-creating a few things. one of which is aida’s chicken …
iced coffee
next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen. if i could get past working nights and weekends, i’d probably open my own coffee shop. anyways, i LOVE iced coffee, well coffee loaded …
chicken piccata
i think that lemon compliments chicken perfectly. this is a simple dish to serve in the springtime, it’s very light and tastes great with angel hair pasta and a steamed veggie. source 4 boneless, skinless chicken breasts 1 egg 3 tbsp of lemon juice …
homemade oreo cookies
since i have started blogging about food, i have enjoyed looking around at other blogs. i think it’s really cool to see what other people are making and i recently ran across this blog: the cupcake project. the blog’s author stef loves cupcakes and …
orange chicken
i was so pleased with the outcome of my kung pao chicken, i decided to try my hand at another asian dish. one of the mall food court variety. i really liked the sauce and the chicken coating. it is shown above, served on a …