tartar sauce

i can eat ketchup on just about anything… french fries, hot dogs, pork chops, steak (though not as much since i have discovered longhorn’s crab stuffed filet), and fish sticks.  especially fish sticks.  considering i am not much of a fish fan, ketchup makes it tolerable.

tom, on the other hand, prefers tartar sauce.  (i say, blech! pickles! :-P!)

here’s what you’ll need to create homemade tartar sauce.  it’s pretty simple because all of the items in your kitchen, right now.  it also saves me from buying a bottle for one person when i decide to make buy frozen fish sticks once a year. 🙂

source: allrecipes.com

• 1/4 c mayo
• 1 tsp sweet pickle relish
• 1/8-1/4 tsp onion powder
• 2 tsp lemon juice
• salt and pepper, to taste

1. in a small bowl, whisk together mayo, relish and onion powder.
2. stir in lemon juice.
3. season, to taste, with salt and pepper.

enjoy!