for the love of creating
i’m going through this stage where i’m missing all of my flint food. some things just can’t be recreated, like vanilla coke zero, red ox breadsticks and koegel’s hot dogs and bologna. i’m working on re-creating a few things. one of which is aida’s chicken …
next to baking, i think that creating new drinks is one of my favorite ways to express myself in the kitchen. if i could get past working nights and weekends, i’d probably open my own coffee shop. anyways, i LOVE iced coffee, well coffee loaded …
i think that lemon compliments chicken perfectly. this is a simple dish to serve in the springtime, it’s very light and tastes great with angel hair pasta and a steamed veggie. source 4 boneless, skinless chicken breasts 1 egg 3 tbsp of lemon juice …
since i have started blogging about food, i have enjoyed looking around at other blogs. i think it’s really cool to see what other people are making and i recently ran across this blog: the cupcake project. the blog’s author stef loves cupcakes and …
i was so pleased with the outcome of my kung pao chicken, i decided to try my hand at another asian dish. one of the mall food court variety. i really liked the sauce and the chicken coating. it is shown above, served on a …
the jury is still out on this dish. tom likes it. i like it. i think that more could be added to it to give it some “oomph”. next time, i may cut down on the amount of rice. or grill the chicken and saute …
ever since i was a little girl i have been fascinated with chocolate and cooking. this was one of my first “signature” recipes found in the “alpha bakery children’s cookbook” published by gold-medal flour. i remember saving up the upc’s off the bottom of flour …
i do not like asparagus one bit. bran sent me this recipe, and i almost used broccoli instead of asparagus. i decided to take a risk and try the asparagus and throw in extra mushrooms… it ended up tasting delicious. this recipe is from …
these babies are the BEST pancakes i have ever had. they’re so tender and perfect. pancakes can’t get any better than this. the key is in the buttermilk. i’ve never understood why, but buttermilk always comes in pint size containers, nothing smaller. when i make …
