for the love of creating
valentine’s day 2011 was our second as a married couple. it was a great one… even if i busted a candy thermometer, while attempting to make funnel cakes. we had a great time all weekend and celebrated the official day with a shrimp pasta dish. (coming …
this isn’t a very pretty seven layer dip. but it’s a lot of fun to make, especially if you go all out and make your guac and pico from scratch. i won’t list measuring amounts for this recipe, but if you follow the amts from …
ok, this is a true story. when i was younger i wanted no part of spaghetti and meatballs. i’d have noodles, butter and cheese. my how times have changed. at times, i wish i were italian so i could well, be italian. i’ll settle for …
zucchini was on sale at publix a few weeks ago. i get a lot of from the sale ads which incidentally, makes tom happy because i spend less on groceries each week. thinking about zucchini took me back to summer and out of the icy …
hi, my name is jess and i am a chocoholic. (hi, jess) i’ll take chocolate pretty much anyway that i can get it. i made up a batch of these cupcakes for a superbowl party this weekend. with all of the junkfood available for consumption, …
this is probably the easiest soup recipe that i have ever made. the original recipe that i used needs some tweaking, as it was excessively “beany.” nevertheless, it’s very simple to make and is really good served with chicken quesadilla rolls on the side. …
hot chocolate in a canister is hard to find in tennessee. you can buy packets of it, but it’s never enough to make to make a normal serving size. i had to take matters into my own hands. this is hot chocolate, shoebox style. no …
i tried to think of a food related to 100 for this 100th post. 100 grand cookies. something shaped as 100. 100 calorie servings. i wasn’t feeling it. so i decided a site revamp would be a lot more fun than foods related to 100. …
kicked up mac n’ cheese is just about as good as the plain ol’ mac n’ cheese. this particular dish is not as cheesy as i would have liked for it to be, but it is probably for the best. this does taste just like …
my favorite part about goulash growing up were the cheese biscuits that my mom served with it. cheese biscuits trumped quite a few dishes for me growing up. the best part of the dish are the two pieces in the center. i wish that …