for the love of creating
tom and i love breakfast. we regularly eat it for dinner and call it “brunner”. well, maybe i just call it brunner. this is a very unique combination of two of my favorite breakfast components, cinnamon rolls and pancakes. they’ve very rich and definitely remind …
this recipe would qualify as “semi-homemade”. however, when you’re hungry for breakfast in the morning, i think the quicker the prep time, the better. 🙂 1 tube reduced fat croissant rolls apple pie filling or fried apples from cracker barrel or chopped apples with brown …