for the love of creating
this dish is a hybrid of mexican food and italian. it was another pinterest find and it has definitely found a permanent spot on our dinner rotation! i originally halved the recipe (as shown in the pics below) but now make a full batch, …
this cheese sauce is great. it is great with chili cheese fries, can be used for dunking pretzel bites, smothered on top of nachos… i’ll bet that it would be great mixed up with some pasta. the evaporated milk gives it a very smooth …
i missed out on a lot of awesome food growing up, due to my excessive pickyness. food was too spicy, too meaty, too sour, yadda yadda yadda. i think i could have lived on mac and cheese, chicken patties from the freezer and ice cream. …
on my first trip to chicago in 7th grade, i had a slice of chicago style pizza. it was love at first bite. years later, i discovered that my mom had a stonewear chicago style pizza pan and have been making my own chicago style …
i wish that i could be italian… making meatballs, homemade pasta and cannolis filled with marscapone cheese. but i’m not. i was, however, elated when i received “the italian issue” of the food network magazine a few months back. it was full of all things italian …
zucchini was on sale at publix a few weeks ago. i get a lot of from the sale ads which incidentally, makes tom happy because i spend less on groceries each week. thinking about zucchini took me back to summer and out of the icy …
i tried to think of a food related to 100 for this 100th post. 100 grand cookies. something shaped as 100. 100 calorie servings. i wasn’t feeling it. so i decided a site revamp would be a lot more fun than foods related to 100. …
kicked up mac n’ cheese is just about as good as the plain ol’ mac n’ cheese. this particular dish is not as cheesy as i would have liked for it to be, but it is probably for the best. this does taste just like …
my favorite part about goulash growing up were the cheese biscuits that my mom served with it. cheese biscuits trumped quite a few dishes for me growing up. the best part of the dish are the two pieces in the center. i wish that …
the perfect compliment to gumbo is this cornbread. this is another dish where tom and i had to negotiate. i love sweet cornbread; tom calls sweet cornbread “cupcakes” and asks for a side of frosting. i cut back on the sugar in the recipe and …