for the love of creating
back in our auburn hills days, we lived dangerously close to a cinnabon. it was in the mall across the street, and it was a friday tradition to pick up cinnabon before a movie to bring them home for saturday morning breakfast. ohhhhh, it …
ebelskiver, how do i love thee? let me count the ways: sausage, peanut butter, nutella, cinnamon bun…. bran gave me an ebelskiver pan for Christmas this year. ebelskiver is basically a filled pancake. what you decide to fill it with is what really makes it great. you …
ahhhh the tastes of fall. i keep finding things that i miss from michigan. an awesome selection of apples is one of them. apple lane orchard was just down the road from our house and i loved going each fall to get their amazing cider …
monte cristos are delicious. bennigan’s makes a pretty mean one, even though there is no way i could ever eat one by myself. these are my new favorite monte cristo… the portion size is reasonable and the egg wash on top just makes these delicious! …
boy met girl. girl liked boy. girl brought boy a bajillion cookies to his dorm room to impress him. boy (and his stomach) fell in love with girl. that’s only part of mine and tom’s love story! but the story continues today and here’s another …
this is a quick, simple and delicious solution for breakfast. 1 loaf of french bread 8 oz. package of cream cheese raisins (optional) brown sugar 10 eggs 3/4 c milk 3/4 c half and half 1/4 c maple syrup (or other syrup) 1/4 c melted …
