for the love of creating
after stumbling upon this soup, i have made it THREE different times. THREE. that is a lot of times for me to make something in a few months time. just sayin’. i have modified the original recipe to make it a bit easier to throw …
coming down from the holiday sugar buzz… 🙂 here’s a dish that’s simple to make for dinner tonight! this is what you will need: one package sausage of your choice, sliced into bite size pieces. tom likes cajun style andouille. i like sweet mild italian …