for the love of creating
this dish is a hybrid of mexican food and italian. it was another pinterest find and it has definitely found a permanent spot on our dinner rotation! i originally halved the recipe (as shown in the pics below) but now make a full batch, …
on my first trip to chicago in 7th grade, i had a slice of chicago style pizza. it was love at first bite. years later, i discovered that my mom had a stonewear chicago style pizza pan and have been making my own chicago style …
italian food is my absolute favorite food on the planet. i am always looking for new to try and when i came across this recipe for lasagne soup, i just knew that i had to try it. i have made it twice now and really …
i wish that i could be italian… making meatballs, homemade pasta and cannolis filled with marscapone cheese. but i’m not. i was, however, elated when i received “the italian issue” of the food network magazine a few months back. it was full of all things italian …
bran came over and made dinner last night! she found this dandy of a recipe from publix and it was delicious… not very nutritious, but our healthy sides made up for it. i sautéed broccoli with red pepper flakes, minced garlic and evoo and we …
i have been on an italian kick this week. well, i think i could be on italian kick every week. i love italian food and one of my favorite restaurants is carraba’s italian grill. they often feature sausage and lentil soup as their soup of …
tom is a HUGE fan of meatloaf. i hate meatloaf. i’m just not a beef fan. however, my mom learned this trick a long time ago… if you dress up meatloaf to smell like pizza and add cheese, i’ll eat it! so i created …
coming down from the holiday sugar buzz… 🙂 here’s a dish that’s simple to make for dinner tonight! this is what you will need: one package sausage of your choice, sliced into bite size pieces. tom likes cajun style andouille. i like sweet mild italian …
