for the love of creating
tom and i love going to the cheesecake factory. forget about the endless search for a parking spot. forget about the crazy wait. forget about the overpriced slices of cheesecake. it’s entirely worth it. the far away parking spaces help to burn the extra calories. …
i wish that i could be italian… making meatballs, homemade pasta and cannolis filled with marscapone cheese. but i’m not. i was, however, elated when i received “the italian issue” of the food network magazine a few months back. it was full of all things italian …
i’m sorry that i’ve been away, shoebox! the flu hit our, which resulted in a tasty pot of this. then the parents came to visit for a weekend, which resulted in lots of eating out and a batch of these. going back a few weeks …
as mentioned in my previous post, i went a little crazy on the dips for quesadilla dinner last week. pico de gallo is very simple to make and this is just one example of several variations. This recipe makes about a cup and a …
pasta salad from the box is really good for hot summer months when you need something to go with dinner in a pinch. i decided to kick it up a notch and make it from scratch. it’s my first pasta salad (other than making mom’s …
